The cellar

when they have reached the perfect degree of ripeness. They make their way to the production facility in small cases, then they are destemmed and gently pressed. What follows is precise yet minimal intervention during fermentation and slow, patient aging to maximize flavor integration, with a careful use of French oak barrels of different sizes.

Our modern facility guarantees accuracy over the production and across the vintages. Since the establishment of CorteDomina the wine-making process is carried out under the supervision of Barbara Tamburini, one of the most renowned wine consultants in Italy, whose vision and expertise has sustained our growth over the years, step by step.